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Chemex

Ratio
  • 15g
  • 1g
Grind
  • Medium Coarse
Water Temp
  • 195 - 205 F
Brew Time
  • 0:30
  • 3:30

Notes

  • Wet filter before brewing
  • Single serving: 25g coffee to 375g water
  • Pour in concentric circles around the ground; not on the filter
  • Swirl before serving

Hario V60

Ratio
  • 15g
  • 1g
Grind
  • Medium Fine
Water Temp
  • 195 - 205 F
Brew Time
  • 0:30
  • 3:00

Notes

  • Wet filter before brewing
  • Single serving: 25g coffee to 375g water
  • Pour in concentric circles around the ground; not on the filter

Aeropress

Ratio
  • 7g
  • 1g
Grind
  • Fine
Water Temp
  • 200 - 205 F
Brew Time
  • 3:00
  • 1/3 water, stir, wait 30sec
  • 2/3 water, stir, wait 90sec

Notes

  • Single serving: 20g coffee to 140g water
  • A 7:1 ratio produces a coffee similar to espresso
  • Stir grounds at each stage to fully saturate
  • Try the alternative method of inverting the AeroPress

French Press

Ratio
  • 12g
  • 1g
Grind
  • Coarse
Water Temp
  • 195 - 205 F
Brew Time
  • 4:00
  • 2:00

Notes

  • Preheat the press with hot water
  • Single serving: 25g coffee to 300g water
  • Add water all at once; plunge coffee at 4 minutes
  • Allow to rest for 2 min for particles to settle
  • Skim oils & grounds from top with spoon

Siphon

Ratio
  • 12g
  • 1g
Grind
  • Medium Fine
Water Temp
  • 185 - 195 F
Brew Time
  • 5:00
  • 2:00

Notes

  • Single serving: 25g coffee to 300g water
  • A 7:1 ratio produces a coffee similar to espresso
  • Stir grounds at each stage to fully saturate
  • Try the alternative method of inverting the AeroPress

Toddy

Ratio
  • 5g
  • 1g
Grind
  • Coarse
Water Temp
  • 50 - 72 F
Brew Time
  • 12-24hours

Notes

  • Single batch: 12 (34og) coffee to 7c (1.65 L) water
  • A 5:1 ratio produces a coffee concentrate
  • Add 1c water, then 6oz coffee, then 3c water slowly in circular motion.
  • Wait 5 min, add final 6oz coffee & 3c water. Do not stir at end.

Stove-Top Pot

Ratio
  • 16g
  • 1g
Grind
  • Fine
Water Temp
  • 200 - 205 F
Brew Time
  • 7:00

Notes

  • Single serving: 25g coffee to 2C (5ooml) water
  • Use medium heat on the stove
  • Leave lid open while brewing
  • Remove when you hear a hissing, bubbling sound
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