Tarrazu Costa Rica
Nestled in the highlands of the Tarrazu Valley, this coffee is grown in one of Costa Rica’s most celebrated microclimates. Cool nights and sunny days slow the cherry’s maturation, intensifying sugars and enhancing complexity in the cup.
Tarrazu coffee are prized for their bright acidity, refined sweetness, and a clean, crisp finish. Expect a cup that opens with notes of red apple and citrus, rounds out with honeyed caramel, and leaves a lasting impression of clarity and elegance.
Usually ready in 24hrs
Origin Coffee Lab & Kitchen
1101 S Joyce St B33, Arlington, VA 22202
(703) 567-7378
farm to cup
Every bean we roast begins at the source. On small, sustainable farms where relationships matter and quality is grown with care. We work directly with producers who share our values, then roast each lot with precision to honor its origin. From the first harvest to the final pour, our coffee is a story of integrity, craft, and unmatched flavor.
Brew It Your Way
Whether you're pouring slow with a V60, pressing bold with a French Press, or brewing big with a batch maker , our coffee is crafted to perform. Every roast is dialed in for versatility, delivering clarity, depth, and balance across any brew method.
Not sure where to start? Our step by step brew guides make it easy to unlock quality coffee at home.
